Pour the sauce over the top and then sprinkle with more shredded cheese. To make the enchiladas, put some meat, cheese and onions, if using, down the center of a tortilla.Taste and add more seasonings, if needed. Reduce heat to low and cook about 5 to 10 minutes or until at desired thickness. Whisk in the water and cook until it thickens. ![]() Add the garlic powder, onion powder, cumin, oregano, chili powder and bouillon. Add the flour and stir until a roux forms, about 4 minutes. To make the sauce heat the oil in a skillet over medium heat.2 cups water (you can use more of less for desired thickness of sauce).1 tablespoon tomato chicken bouillon granules or regular chicken bouillon granules.1/2 teaspoon Mexican oregano (can substitute regular dried oregano).Complete the meal with a side of refried beans or Spanish rice. ![]() Here's an easy Tex-Mex cheese and beef enchilada recipe you can make at home. If you think you have to go out to eat for the best enchiladas, think again! When you order beef or cheese enchiladas at a Tex-Mex restaurant, you're going to get (hopefully!) a plate with enchiladas drowning in a rich sauce and covered with an insane amount of cheese.
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